Name: Thai Green Curry Paste
Prep time: 15 min
Ingredients: 30g ginger, rough chopped; 30g fresh lemongrass, rough chopped; 30g shallot, peeled and rough chopped; 30g garlic (6-7 cloves); 30g or 1 large jalapeno, with seeds (adjust for heat); 30g green bell pepper (about ¼ of a medium bell pepper); Zest of 2 limes; 1¼ tsp cumin; 1¼ tsp coriander; ½ tsp turmeric; 1 tsp salt; 1¼ tsp white pepper; 2 cups cilantro stems

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Thai Green Curry Paste

Course: Sauces and PrepCuisine: ThaiDifficulty: Easy

Servings

servings

Prep time

minutes

Ingredients

30g ginger, rough chopped
30g fresh lemongrass, rough chopped
30g shallot, peeled and rough chopped
30g garlic (6-7 cloves)
30g or 1 large jalapeno, with seeds (adjust for heat)
30g green bell pepper (about ¼ of a medium bell pepper)
Zest of 2 limes
1¼ tsp cumin
1¼ tsp coriander
½ tsp turmeric
1 tsp salt
1¼ tsp white pepper
2 cups cilantro stems

Directions

Add ingredients to a food processor and process into a paste, scraping down the sides halfway through.
Store in an air tight container.