⬅️ Back to Recipes
Baked Wings v2
Print

Baked Wings v2

Course: AppetizersCuisine: AmericanDifficulty: Easy, Medium
Servings

2

servings
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 20 chicken wing segments (drums and flats)

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp pepper

  • Sauce Option 1 - Traditional Buffalo

  • ½ cup Frank's hot wing sauce

  • Sauce Option 2 - Teriyaki

  • 2 tbsp cornstarch

  • 2 tbsp cold water

  • ¼ cup white sugar

  • ¼ cup honey

  • ¾ cup soy sauce

  • 2 tbsp apple cider vinegar

  • 3 clove garlic, pressed

  • ½ tsp ground ginger

  • ¼ tsp ground black pepper

Directions

  • Wings
  • Preheat the oven to 425 degrees
  • Rinse the chicken wing segments and pat dry with paper towels
  • Add the dry wing segments to a bowl and add the olive oil; mix until all the wings are coated
  • Line a baking sheet with parchment paper and lightly grease with cooking spray
  • Place the wings on the baking sheet, then salt and pepper both sides
  • Arrange the wings on the baking sheet making sure there's room between each segment
  • Bake the wings for 25 minutes
  • Turn the wings over and bake for another 25 minutes; add more time if you like them crispier
  • Sauce Option 1: Drizzle Frank's hot wing sauce over baked wings and serve
  • Sauce Option 2: In a bowl, toss wings with Teriyaki Sauce, then bake an additional 5 minutes on both sides (10 minutes total) and serve
  • Teriyaki Sauce
  • In a small saucepan over low heat, combine cold water, cornstarch, sugar, honey, soy sauce, vinegar, garlic, ginger, and ground black pepper
  • Let simmer, stirring frequently, until sauce thickens and bubbles
Scroll to Top