Split Pea Soup
⬅️ Back to Recipes Print Split Pea Soup Course: SoupsCuisine: AmericanDifficulty: MediumServings 12 servingsPrep time 20 minutesCooking time 5 hours […]
Soup & Salad
Beef Pork Lamb
Carne Guisada Rio Grande Valley Style
⬅️ Back to Recipes Print Carne Guisada Rio Grande Valley Style Course: MainCuisine: MexicanDifficulty: MediumServings 4 servingsPrep time 20 minutesCooking
Beef Pork Lamb
Menudo
⬅️ Back to Recipes Print Menudo Course: MainCuisine: FilipinoDifficulty: MediumServings 4 servingsPrep time 20 minutesCooking time 35 minutes Ingredients 2
Appetizers
Lumpia
⬅️ Back to Recipes Print Lumpia Course: AppetizersCuisine: FilipinoDifficulty: DifficultServings 8-10 servingsPrep time 25 minutesCooking time 45 minutes Ingredients 1
Poultry & Seafood
Chicken Adobo
⬅️ Back to Recipes Print Chicken Adobo Course: MainCuisine: FilipinoDifficulty: EasyServings 4-5 servingsPrep time 10 minutesCooking time 1 hour Ingredients
Beef Pork Lamb
Enchiladas
⬅️ Back to Recipes Print Enchiladas Course: MainCuisine: MexicanDifficulty: EasyServings 8 servingsPrep time 5 minutesCooking time 15 minutes Ingredients Red
Sauces & Prep
Enchilada and Tamale Chili Sauce
⬅️ Back to Recipes Print Enchilada and Tamale Chili Sauce Course: Sauces and PrepCuisine: MexicanDifficulty: EasyServings 8 servingsPrep time 5
Beef Pork Lamb
Carne Guisada
⬅️ Back to Recipes Print Carne Guisada Course: MainCuisine: MexicanDifficulty: MediumServings 10 servingsPrep time 10 minutesCooking time 2 hours 45
Pasta & Casseroles
Bruschetta Pasta
⬅️ Back to Recipes Print Bruschetta Pasta Course: MainCuisine: ItalianDifficulty: MediumServings 2 servingsPrep time 10 minutesCooking time 25 minutes Ingredients
Poultry & Seafood
Broiled Ginger Salmon
⬅️ Back to Recipes Print Broiled Ginger Salmon Course: MainCuisine: AmericanDifficulty: MediumServings 2 servingsPrep time 10 minutesCooking time 10 minutes