Directions

• Heat the oil in a deep-fryer to 365 degrees.
• Whisk flour, baking powder, and salt in a small bowl.
• Separate the onion slices into rings, and dip the onion slices into the flour mixture until they are all coated and set aside.
• Whisk the egg and milk into the flour mixture with a fork to make a batter.
• Dip the floured onion rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping (the wire rack may be placed over a sheet of aluminum foil for easier clean up).
• Spread the Panko crumbs out on a plate or shallow dish, then place rings one at a time into the crumbs and scoop the crumbs up over the rings to coat.
• Give it a hard tap as you remove it from the crumbs; the coating should cling very well; repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
• Remove to paper towels to drain and sprinkle with seasoned salt.