Directions

• Preheat the oven to 300 degrees.
• Scrub the potato and pierce the skin several times with a knife or fork.
• Rub the skin with olive oil, then sprinkle salt over potato.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
• Slice the potato down the center and serve with butter, black pepper, cheddar cheese, and sour cream.