Directions

• Preheat oven to 350 degrees
• Bake chicken breasts in oven for 35 minutes
• While the chicken is in the oven, prepare the onion and carrots and the rest of the ingredients
• When the chicken is cooked, let cool then mince in a food processor
• Combine minced chicken, onion, and carrot in a large bowl; mix well with hands
• Gradually blend in soy sauce, salt, pepper, and garlic powder until incorporated
• Working one at a time, lay a wrapper on a flat surface with a corner pointing at you, then place about 2 tablespoons of the filling in a line, no thicker than your thumb, across the center of the wrapper
• Moisten the edges of wrapper with egg, then fold the bottom edge of wrapper snugly over filling; fold in the left and right sides of wrapper towards the center; roll up tightly to seal in filling
• Heat oil in a deep fryer or heavy skillet to 375 degrees
• Working in batches, fry lumpia in hot oil, turning once, until golden brown, 3 to 4 minutes
• Drain on a paper towel-lined plate, then cut lumpia into halves or thirds and serve with a sweet chili dipping sauce