Name: Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 eggs, hard boiled and cooled; ½ cup mayonnaise; 1½ teaspoons yellow mustard; Salt and pepper to taste; 1 green onion, thinly sliced; 1 rib celery, finely diced; 2 teaspoons fresh dill, chopped

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Egg Salad

Course: SaladsDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

8 eggs, hard boiled and cooled
½ cup mayonnaise
1½ teaspoons yellow mustard
Salt and pepper to taste
1 green onion, thinly sliced
1 rib celery, finely diced
2 teaspoons fresh dill, chopped

Directions

Cut eggs in half; remove yolks and chop whites
Mash yolks with mayonnaise, mustard, and salt and pepper until smooth and creamy
Add remaining ingredients and stir well
Serve on bread or over lettuce