Ingredients

• Vegetables

• 3 cups green cabbage, finely shredded

• 2 cups purple cabbage, finely shredded

• 1 cup carrot, finely shredded

• Dressing

• ½ cup mayonnaise/dressing

• 1 tablespoon white vinegar

• ½ tablespoon cider vinegar

• 2 teaspoons sugar

• ½ teaspoon celery seeds

• salt and pepper to taste