Name: Steak Marinade 2
Prep time: 5 min
Ingredients: 2 tsp Dijon mustard; 1 tsp minced garlic (1 large garlic clove); 1 tsp onion powder; 2 tbsp soy sauce; 2 tbsp olive oil; 2 tbsp Worcestershire sauce; 2 tbsp balsamic vinegar; Black pepper

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Steak Marinade 2

Course: Sauces and PrepDifficulty: Easy

Servings

servings

Prep time

minutes

Ingredients

2 tsp Dijon mustard
1 tsp minced garlic (1 large garlic clove)
1 tsp onion powder
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
Black pepper

Directions

Mix mustard, garlic and onion powder in a small bowel
Add remaining ingredients and mix to combine
Place beef in a Ziploc bag with marinade and squeeze out excess air to close and shake the bag to thoroughly coat steak with marinade; store in refrigerator overnight (12 - 24 hours)
Remove marinated steaks from the refrigerator 30 minutes before cooking to bring to room temperature; this is key for even cooking of steaks. Shake off excess marinade.
Remove steak from the marinade and shake off excess; discard the remaining marinade
Cook or grill steaks to desired internal temperature