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Steak Marinade 1
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Steak Marinade 1

Course: Sauces and PrepDifficulty: Easy
Servings

8

servings
Prep time

15

minutes

Ingredients

  • ½ cup olive oil

  • ⅓ cup soy sauce

  • ⅓ cup fresh lemon juice

  • ¼ cup Worcestershire sauce

  • 3 tablespoons dried basil

  • 1½ tablespoons garlic powder

  • 1½ tablespoons dried parsley flakes

  • 1 teaspoon ground pepper

  • 1 teaspoon dried minced garlic

  • ¼ teaspoon hot pepper sauce (Optional)

Directions

  • Place all ingredients in a bowl and whisk thoroughly to combine
  • Optional Step: For a smooth marinade, add all ingredients to a blender and blend on high speed until thoroughly combined, about 30 seconds
  • Add steak and marinade to a Ziploc bag; squeeze out excess air to close and shake the bag to thoroughly coat steak with marinade
  • Remove steak from the marinade and shake off excess; discard the remaining marinade
  • Cook or grill steaks to desired internal temperature

Notes

  • How long to marinate your steak depends on the size and variety of the cut you are using.
  • Thinner cuts, such as skirt or flanks steaks, should be marinated for 2-4 hours.
  • Tougher cuts, such as top sirloin or sirloin tip, will benefit from marinating overnight (about 8 hours).
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