Name: Banana Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: ⅔ cup butter or margarine, softened; 1½ cups sugar; 2½ cups flour; 1¼ tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 mashed over ripe bananas; ⅔ cup milk (if using a milk alternative, use 1 cup); 2 eggs

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Banana Bread

Cuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

⅔ cup butter or margarine, softened
1½ cups sugar
2½ cups flour
1¼ tsp baking powder
1 tsp baking soda
1 tsp salt
2 mashed over ripe bananas
⅔ cup milk (if using a milk alternative, use 1 cup)
2 eggs

Directions

Preheat oven to 350 degrees and butter 2 loaf pans
In a bowl, mix butter and sugar
While mixing, add flour, baking powder, baking soda, and salt
While mixing, add eggs, then bananas, then milk
Divide the batter between the two loaf pans
Place the loaf pans in oven and bake for 35 minutes (see notes); be sure to test for doneness

Notes

Substitutions for butter and milk with other varieties work great (smart balance, almond/soy milk, etc.)
Loaf Pans: 350 degrees for 35 minutes
Dark Brownie Pans: 325 degrees for 23-25 minutes
Dark Mini Brownie Pans: 325 degrees for 21-23 minutes