Directions

• Bring a large pot of water to a boil and cook the noodles according to package directions; drain, toss with a little olive oil, and set aside
• While the water is coming to a boil, heat a skillet on medium-low
• Add the butter, oil olive, garlic, and scallions to the skillet and simmer lightly for 5-7 minutes, stirring often; the garlic should barely sizzle here, you don't want it to brown
• While the garlic is going, mix the fish sauce, oyster sauce, and sugar in a small bowl
• When the garlic is cooked, bring the skillet to a medium-high heat and stir in the prepared sauce; let cook for 30 seconds
• Add the prepared noodles and toss with parmesan cheese (optional); let the noodles cook for a minute so they soak up all that flavor
• Top with fried garlic and serve immediately