Chicken Adobo
Course: MainCuisine: FilipinoDifficulty: EasyServings
4-5
servingsPrep time
10
minutesCooking time
1
hourIngredients
8-10 chicken legs, skinned and cleaned
1 Medium-sized onion, sliced
1 garlic glove, minced
2 bay leaves
¼ cup of vinegar
½ cup of soy sauce
Directions
- In a large pot, add chicken, garlic, onions, vinegar, soy sauce, and bay leaves; bring to boil
- Lower heat and simmer for 45-60 minutes, stirring occasionally