Directions

• Brown ground beef, ground turkey, or chopped roasted chicken in large sauté pan on medium high heat
• Drain grease and set meat aside
• Heat oil and sauté onion in pan
• Add flour and Gebhardt’s Chili Powder; stir until flour and chili powder are mixed
• Add chicken stock; cook for about 20 minutes until smooth, and season with salt and pepper
• Return meat to pan and cook on low for 15 minutes