Directions

• Fill a large pot halfway with water and bring to a boil
• While you’re waiting for the water to boil, heat a large pan on low heat
• Add olive oil, cherry tomatoes, and garlic to the pan and season with salt and pepper; keep the pan on low heat, you want the tomatoes to cook low and slow
• Cook tomatoes on low heat for 15 minutes, then add the balsamic, stir, and continue to simmer over low heat
• When your water is boiling, generously salt the water and add the pasta, cook according to package directions or to your liking
• When the pasta is done, save a few tablespoons of pasta water, then drain
• Add pasta water to the tomatoes, mix, and then add your pasta to the pan
• Toss everything together and serve with lots of grated parmesan and basil. Enjoy!