Name: Meatballs v2
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound sweet pork sausage; ½ cup Italian style bread crumbs; ¼ cup milk; ¼ cup grated parmesan cheese; 1 egg; 2 teaspoons Worcestershire sauce; 2 teaspoons minced garlic; ¼ teaspoon pepper; ½ teaspoon salt

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Meatballs v2

Course: MainDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 pound sweet pork sausage
½ cup Italian style bread crumbs
¼ cup milk
¼ cup grated parmesan cheese
1 egg
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
¼ teaspoon pepper
½ teaspoon salt

Directions

Preheat oven to 400°F
Line a baking pan with foil or parchment paper; if using foil spray lightly with cooking spray to keep the meatballs from sticking
In a medium bowl, add all of the ingredients and mix thoroughly with your hands
Shape the meatballs into 18- 20 balls (about 1½ inches in diameter); press together slightly while rolling them between your hands, make sure the meatballs are the same size
Place on prepared pan about ½ inch apart
Bake for 20-25 minutes or until the internal temperature reaches 160 degrees

Notes

These also can be made in bulk and frozen. After baking, allow the meatballs to completely cool. Place the cooled meatballs in a freezer bag, press all the air out and seal well. Use within 6 months.
To thaw the meatballs, pull the bag with meatballs out of the freezer and place it in the refrigerator. This can take a few hours or overnight, depending on the size of the meatballs and how many are in the bag.