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Sweet Potato Pie
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Sweet Potato Pie

Course: DessertCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

50

minutes

Ingredients

  • 1 lb sweet potato

  • ½ cup butter, softened

  • 1 cup granulated sugar

  • ½ cup milk

  • 2 eggs

  • ½ tsp ground nutmeg

  • ½ tsp ground cinnamon

  • 1 tsp vanilla extract

  • 1 9" inch unbaked pie crust

Directions

  • Preheat oven to 350 degrees
  • Boil sweet potato in skin 40-50 minutes
  • Run cold water over potato; remove skin
  • Mix potato and butter
  • Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla and beat for several minutes
  • Pour into pie crust
  • Bake for 55-60 minutes
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