Name: Candied Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb carrots, cut into 1u0022 pieces; 2 tbsp butter; ¼ cup packed brown sugar; ¼ tsp salt; ¼ tsp ground black pepper

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Candied Carrots

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 lb carrots, cut into 1" pieces
2 tbsp butter
¼ cup packed brown sugar
¼ tsp salt
¼ tsp ground black pepper

Directions

On medium heat, steam carrots in pot with steamer basket, about 10-12 minutes; carrots should be fork soft but not mushy
Remove the carrots from the pot, remove steamer basket and water, and return carrots to pot
Stir in butter, brown sugar, salt, and pepper
Cook 4-5 minutes, until sugar is bubbly