Name: Baked Teriyaki Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 2 tbsp cornstarch; 2 tbsp cold water; ¼ cup white sugar; ¼ cup honey; ¾ cup soy sauce; 2 tbsp apple cider vinegar; 3 clove garlic, pressed; ½ tsp ground ginger; ¼ tsp ground black pepper; 4 boneless skinless chicken breasts

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Baked Teriyaki Chicken

Course: MainCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 tbsp olive oil
1 tsp salt
1 tsp pepper
2 tbsp cornstarch
2 tbsp cold water
¼ cup white sugar
¼ cup honey
¾ cup soy sauce
2 tbsp apple cider vinegar
3 clove garlic, pressed
½ tsp ground ginger
¼ tsp ground black pepper
4 boneless skinless chicken breasts

Directions

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, honey, soy sauce, vinegar, garlic, ginger, and ground black pepper; let simmer, stirring frequently, until sauce thickens and bubbles
Preheat the oven to 400 degrees
Place chicken in lined and lightly greased 9x13 baking dish
Brush chicken with the prepared sauce, turn over and cover with remaining sauce
Bake in the preheated oven for 40 minutes, until no longer pink and juices run clear