Directions

• Line a baking sheet with parchment paper and lightly grease with cooking spray
• Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix
• Add the chicken wings, seal, and toss until well coated with the flour mixture
• Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour
• Preheat oven to 425 degrees
• Bake in preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes
• Turn the wings over halfway during cooking so they cook evenly
• Drizzle wing sauce over baked wings and serve