Name: Meatballs v1
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb extra lean ground beef; ½ tsp sea salt; ½ tsp garlic salt; 1½ tsp Italian seasoning; ¾ tsp dried oregano; ¾ tsp crushed red pepper flakes; ½ tsp hot pepper sauce (such as Frank's RedHot) or to taste; 1 small onion, finely diced; ¼ cup Witches Brew (see recipe); 2 eggs; ½ cup seasoned bread crumbs

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Meatballs v1

Course: MainCuisine: ItalianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 lb extra lean ground beef
½ tsp sea salt
½ tsp garlic salt
1½ tsp Italian seasoning
¾ tsp dried oregano
¾ tsp crushed red pepper flakes
½ tsp hot pepper sauce (such as Frank's RedHot) or to taste
1 small onion, finely diced
¼ cup Witches Brew (see recipe)
2 eggs
½ cup seasoned bread crumbs

Directions

Preheat an oven to 400 degrees
Place the beef, salt, garlic salt, onion, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Witches Brew into a mixing bowl and combine well
Add eggs and bread crumbs; mix until evenly combined
Form into 1½ inch meatballs and place onto a baking sheet
Bake in the preheated oven until no longer pink in the center, 20-25 minutes