Ingredients

• 2 pounds lean ground beef

• 1 (46 fluid ounce) can V8 tomato juice

• 1 (29 ounce) can tomato sauce

• 1½ cups chopped onion

• ½ cup chopped celery

• ¼ cup chopped green bell pepper

• ¼ cup chili powder (Gebhardt)

• 2 tsp ground cumin

• 1 ½ tsp garlic powder

• 1 tsp salt

• ½ tsp ground black pepper

• ½ tsp dried oregano

• ½ tsp white sugar

• ⅛ tsp ground cayenne pepper

• 2 cups canned red beans, drained and rinsed