Name: Mushroom Gravy
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: ¼ cup butter; 1 (16 ounce) package sliced mushrooms; Pinch of salt; ¼ cup all-purpose flour, or as needed; 1 qt beef stock; ¼ tsp ground black pepper; ¼ tsp dried thyme; Salt to taste

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Mushroom Gravy

Course: Sauces and PrepDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

¼ cup butter
1 (16 ounce) package sliced mushrooms
Pinch of salt
¼ cup all-purpose flour, or as needed
1 qt beef stock
¼ tsp ground black pepper
¼ tsp dried thyme
Salt to taste

Directions

Melt butter in saucepan over medium heat until it foams
Stir in mushrooms, season with a pinch or salt, and simmer until liquid evaporates; about 20 minutes
Stir in the flour; cook and stir for about 5 minutes
Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly
Add black pepper and thyme then stir to combine
Reduce heat to low, and simmer until thickened, about 30 minutes, stirring often