Directions

• Preheat oven to 425ºF and line cookie sheet with parchment paper
• Prepare a clean surface to knead dough, sprinkle with flour
• Whisk together flour, baking powder, sugar, and salt in large bowl
• Cut or shred butter into flour mixture to create course crumbs
• Gently work dough together on floured surface
• Fold in half and flatten 5-6 times to create layers; dough should be 1" thick
• Cut out using lightly dusted round biscuit cutter (I use a drinking glass)
• Set on prepared cookie sheet and bake for 10-12 minutes
• When the biscuits are baked through, remove from oven, brush with melted butter, and put the biscuits back in the oven for 2-3 minutes or until golden brown