Directions

• Steam zucchini until tender
• Heat 1 tbsp butter in sauté pan on medium
• Sauté onion and green pepper until the onion is translucent
• Add tomato paste, cumin, salt, pepper, and tabasco and cook on a low heat for 5 minutes then set aside
• Drain and mash the zucchini
• In a bowl, combine the zucchini and onion/pepper mixture
• Spread zucchini mixture in a greased casserole dish and cover with cheese
• Spread bread crumbs over casserole
• Dot with remaining butter and bake at 325 degrees for 20 minutes or until slightly brown