Ingredients

• ½ cup extra virgin olive oil

• 2 tbsp red wine vinegar

• 1 tbsp kosher salt

• ½ tbsp black pepper

• 1 tbsp dried parsley

• 1 tbsp dried oregano

• 1 shallot, finely chopped

• 1 clove of garlic, pressed

• 1 tsp red chili flakes

• ½ cup finely chopped fresh cilantro (do not include the stems)