Name: Chickpea Flour Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 medium overripe bananas, mashed; ¼ cup honey or pure maple syrup; 2 eggs, at room temperature; ½ cup olive oil (or sub melted and cooled coconut oil, butter or vegan butter); 2 tsp vanilla extract; 1 tsp apple cider vinegar; 1½ cups chickpea flour (garbanzo bean flour); 1 tsp baking soda; ½ tsp cinnamon; ¼ tsp salt; Optional add ins (see note below)

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Chickpea Flour Banana Bread

Cuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

3 medium overripe bananas, mashed
¼ cup honey or pure maple syrup
2 eggs, at room temperature
½ cup olive oil (or sub melted and cooled coconut oil, butter or vegan butter)
2 tsp vanilla extract
1 tsp apple cider vinegar
1½ cups chickpea flour (garbanzo bean flour)
1 tsp baking soda
½ tsp cinnamon
¼ tsp salt
Optional add ins (see note below)

Directions

Preheat oven to 350 degrees. Line an 8x4 inch loaf pan with parchment paper and spray with nonstick cooking spray.
In a medium bowl, whisk together chickpea flour, baking soda, cinnamon, and salt; set aside.
In a large bowl, combine bananas, honey/pure maple syrup, eggs, olive oil (or butter), vanilla extract and apple cider vinegar; mix until well combined and creamy.
Add dry ingredients to wet ingredients and mix until just combined. Fold in any of the optional add-ins to create your own version of this delicious bread. I highly recommend chocolate chips and/or nuts!
Pour batter into prepared pan and smooth top. Bake for 40-55 minutes or until tester inserted into center comes out clean.
Remove from oven and place on wire rack to cool for 10-15 minutes, then carefully invert, remove bread from pan and place back on wire rack to cool completely. Cut into 10 slices.

Notes

Optional add ins:
.5 cup chocolate chips
.5 cup chopped walnuts or pecans
1 cup blueberries
1 cup shredded coconut